If there’s anything you guys make from the blog these past few weeks, MAKE THESE. Thanks to Ina Garten, I discovered puff pastry dough can not only be used for pop tarts, sausage rolls ups or empanadas, but it makes the perfect substitution for a homemade dough in well, almost anything. Itâs such an amazingly perfect dessert, but itâs often time consuming to make. Your email address will not be published. I make a LOT of food here, obviously, and these guys were one of the only things I’ve made lately where every single morsel was gone by the end of the day. about baklava that I made a simpler, rolled variation that you can make much quicker. Iâm so nuts (pun intended!) Attempting to separate the sheets might result in throwing These sticky baklava rolls is a delicious sweet treat loaded with brown sugar, cinnamon and pecan nuts. Slightly roll out each sheet of puffy pastry on a lightly floured board or surface. Mix well and set aside. Can also be left at room temperature for a few hours. And you will want to serve these at your next brunch, baby/bridal shower, casual Saturday morning. If you donât have a sourdough starter, read this post for an easy sourdough starter recipe. Roll up jelly roll-style. Prep Time 40 â¦ Take what you want from that. Is there something else I can substitute the maldon salt for, or is that a must have? âThese Baklava-inspired rolls include extra cinnamon, a hearty amount of California walnuts, and the loveliest honey sweetened glaze.â â Kristan and John Raines, The Broken Bread You don't want the salt to be broken up! They’re sticky, sweet, nutty, buttery and I could definitely down this entire pan (they’re smaller than they look!) I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. While the rolls bake, the super simple syrup comes together with honey, freshly squeezed lemon juice, plenty of sugar and water. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. This week Tara takes inspiration from Turkey as she shows you how to make one of the most delicious sweet treats of all, baklava cinnamon rolls! The layers of baklava are thin, straight, and several, whereas the layers of cinnamon rolls are thick, curved, and singular. You may not need all the flour, so check after each addition. Each week, we give you an ingredient, technique, cuisine, or inspiration. Traditionally, to make baklava, a nut and cinnamon mixture is layered between what seems like hundred of layers of buttered phyllo dough. 28 servings. It doesn’t really sound like a lot of work at first glance, but trust me, brushing individually delicate layers of phyllo dough one after the other after the other, isn’t for the impatient. Combine warmed milk, 1 tablespoon granulated sugar and yeast to a small bowl. Required fields are marked *. Roll out into a 18×12-inch rectangle. Mix the sugar and cinnamon together in a small bowl, and sprinkle over the butter. Beat 2 minutes or until smooth. It’s baked until golden brown and then drowned in a lemon and honey syrup and left to sit until the crispy layers and nuts soak up all the liquid. This week Tara takes inspiration from Turkey as she shows you how to make one of the most delicious sweet treats of all, baklava cinnamon rolls! Please choose a modern one. Since they can be prepared ahead, they’re an easy start to your day. What a great recipe! Add 4-5 teaspoons of the Baklava Stuffing along the width of the dough. Ok. Place the rolls, nut side-down in prepared baking dish. From: cookingforkeeps.com You and your family will surely fall in love with this recipe. I was honestly shocked at how much these guys resembled traditional baklava, both in actual taste and texture. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. #Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: #almonds, #walnuts, #pistachio and hazelnuts and spices like, #cinnamon, #cardamom Don’t ask. Itâs baked until golden brown and then drowned in a â¦ Add the honey, vanilla, powdered sugar and salt, and beat until smooth. Cover and let rest for 10 minutes. Vegan Baklava Cinnamon Rolls When the rolls are hot out of the oven, I let them rest for just a minute or two, then pour the sweet syrup on top. With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to taste together and taste EXACTLY like their namesake - cinnamon rolls meet baklava. Jul 3, 2014 - Swirls of cinnamon, honey, and walnuts make perfect rolls for breakfast, dessert, and Greek-themed parties! Traditionally, to make baklava, a nut and cinnamon mixture is layered between what seems like hundred of layers of buttered phyllo dough. Baklava Pastry Rolls My niece gave me this recipe for a chocolate twist on traditional baklavaâit's a sweet way to end a Greek-inspired meal.âAgnes Ward, Stratford, Ontario Next Recipe All Rights Reserved. Apple Cinnamon Baklava: This is a slight twist on traditional baklava, it has finely chopped apples instead of nuts and apple cider in place of the water in the syrup. Sourdough Cinnamon Rolls Tips: Be sure youâre using âactiveâ sourdough starter that has been fed within 4-12 hours and is nice and bubbly. On a counter, gently form the dough into a rectangle, roughly 1/2â³ thick. I used kosher sea salt for the maldon salt. Bake for 25 to 30 minutes or until lightly brown on top. Sprinkle chopped pecans over the dough. Serve after a few minutes. Ingredients: 1 roll If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season. This site uses Akismet to reduce spam. Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. Tara is back with another episode of the Bake In world food tour! ©2020 California Walnuts. Add remaining sugar, water, honey and lemon juice to a small sauce pan. To make the filling, melt butter in a bowl and add cinnamon and coconut sugar. When the rolls come out of the oven, let them rest for 2 minutes. I made these two days ago and THEY ARE AMAZING! Step 5 Transfer to oven, and bake until crust and nuts â¦ It’s savory, satisfying, and packed with nutrition. This link connects to a third party website not associated with the California Walnut Board. Tara is back with another episode of the Bake In world food tour! Bring to a boil and reduce to a simmer until thickened, about five minuets. Place the dough into a lightly oiled bowl and cover with plastic wrap. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. BEST Creamy Dreamy Mashed Potatoes Recipe, #ad Guys. Refrigerate at least... into diamond shaped pieces to serve. It might be the best baklava EVER! If the smells donât get you, the phyllo dough will. They're so good, it's difficult to stop at just one! Bake until golden brown and cooked through, about 25-30 minutes. Looks great! Pour the syrup on top. 2 of my favorite things â one usually for breakfast, one usually for dessert â morphed into the dreamiest breakfast rolls to go alongside brunch. Add salt and pulse one more time. For the glaze, beat the cream cheese on medium speed until smooth. Although have no fear, they’re equally delicious once they’ve sat for a few hours at room temperature, which is perfect for entertaining. Baklavaâs filling rests horizontally as though sandwiched, while the filling of cinnamon rolls rests vertically as though between walls. They should be just over 1-inch thick. With the help of store-bought puff pastry, these Baklava Cinnamon Rolls are a cinch to throw together and taste EXACTLY like their namesake – cinnamon rolls meet baklava. Next, evenly scatter the walnut pieces over the sugar filling. Câmon. This makes SIXTEEN rolls, and we only have so many people in our house. Beginning on the short side of the dough, roll up the dough sheet tightly, cinnamon-roll style. This plant-forward breakfast is a spin on the comfort classic. It should be soft and slightly sticky, but not so much that it sticks aggressively to your hands. I’m having a hard time coming up with the words to adequately describe them, because they’re that good. While the texture doesn’t mimic the soft yeast-based dough of a traditional cinnamon roll exactly, there’s enough resemblance that I feel comfortable using it. For the dough, combine 3-1/2 cups flour, sea salt and cinnamon in large bowl. Keep and eye on them and make sure they don't burn. It tastes like cinnamon rolls and I thought to myself that I just should've made those! Cut into 12 pieces. Itâs ok if a few of the baklava rolls contain 3 sheets. aside to brush the dough. While making the baklava rolls, if you come across 2 phyllo sheets that are stuck together, treat them as one sheet. If you don’t have one, just use a really sharp chef’s knife to finely chop all of the nuts, then toss them in a bowl with the sugar, cinnamon and salt. Set the remaining ½ cup of flour aside. Cut rolls crosswise into 21 pieces total (drag knife through a second time to assure a clean cut). Sprinkle brown sugar, sugar, finely chopped walnuts, and cinnamon on top of dough sheet. May 27, 2017 - Swirls of cinnamon, honey, and walnuts make perfect rolls for breakfast, dessert, and Greek-themed parties! Roll the dough lengthwise up from bottom to top, making sure to tuck and pull as you roll. Thatâs right â cinnamon rolls inspired by baklava. Place the rolls into a lightly greased 13×9-inch baking pan, cover with plastic wrap and let the dough rise for another 1-2 hours, or until double its size. Cinnamon rolls look fancy, difficult to make and potentially time consuming but I promise theyâre easier to make then they look and when you pull it off you will feel like a pro baker. This version of baklava in the form of a walnut roll is another easy healthy Mediterranean dessert that is vegan, contains no milk or eggs or butter. Kristian and John Raines, The Broken Bread, 470 cal, 20 g, 10 g, 0.5 g, 70 mg, 280 mg, 65 g, 8 g, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Unlike baklava, I actually used brown sugar in the cinnamon and pistachio mixture instead of white sugar, simply because I’m more of a brown sugar girl than white sugar, and I somehow convince myself it’s better for me. Evenly sprinkle the nut and sugar mixture between the two sheets. Bake the rolls for about 20 minutes, until just kissed with brown on top. Place the dough in a warm, draft-free place. It is enclosed in a blanket of crispy and buttery filo and two layers of sweet and crunchy walnuts and cinnamon. Hah, I made baklava babka I'm going to post in a minute. Stop the mixer and check the dough. Click Continue to visit the requested site, or click cancel to remain on the current page. Serve slices in cupcake papers. Great recipe for Baklava Rolls. * Percent Daily Values are based on a 2000 calorie diet. The dough will be soft and should clear the sides of the bowl but will still slightly stick to the bottom of the bowl. Choose from a category or start typing to begin search. Let dough rise, 1 to 2 hours, or until double its size. While the rolls cook, make the syrup. I p, Our Lemon Brown Butter Gnocchi tastes like a milli, When it comes to salads as meals I need three thin, Healthy Chicken Stroganoff Soup is probably the mo, Chipotle Chicken and Pineapple Barley Bowls, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Add nuts, brown sugar, 2 tablespoons white sugar and cinnamon to a food processor. Brush each sheet with two tablespoons of butter. These light, creamy and nutty egg cups are flavored with vegetables and bacon bits. 1/4 cup plus 1 tablespoon granulated sugar, divided, 1 large egg plus 1 egg yolk, room temp and beaten, 3 1/2 to 4 cups unbleached all-purpose flour, 1 package (8 ounces) cream cheese, room temperature. Learn how your comment data is processed. Repeat the process by placing 3 more fillo dough sheets on top of one another while buttering each sheet prior to placing the next one. Top with a dollop of yogurt or eggs to take it to another level! Continue mixing the dough on medium speed for about 5 minutes. Ingredients 2c. Place a rack in the bottom third of the oven. The sticky syrup takes it over the top. Add walnuts, sugar, cinnamon and orange peel to a food processor and pulse for 1 minute. Theyâre filled with crushed walnuts, sugar, and cinnamon and drizzled with an orange blossom glaze. (See photo). While a food processor isn’t mandatory, it does make chopping up the pistachios and mixing them with the brown sugar and cinnamon a heck of a lot easier, so I highly recommend it. Because puff pastry tends to be more on the flaky, crispy side than traditional dough, it has the PERFECT texture to replace hard-to-work-with phyllo dough sheets. It also, in my opinion, has slightly more flavor than white sugar and transforms into a sticky oblivion a little bit better as well. All recipe…, Your browser does not support images upload. We love to make these egg-free waffles from scratch and always have a supply on hand in the freezer so we can have them at the ready with our morning coffee. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Baklava is made with unleavened dough, cinnamon rolls with yeasted dough. But basically they’re the most perfect hybrid between cinnamon rolls and traditional baklava. 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